Monday, 28 October 2013

Check-in

I ate all those oat coconut bars yesterday. I had help but mostly it was me. Good grief, put some goodies in front of me and I wolf them down, but gingerly, slowly, a little at a time, so that no one really notices that I ate them all. And right in front of them too.

So, I had oatmeal for breakfast and a smoothie for lunch, instead of an all out big meal. I picked the rest of my kale into the smoothie, frozen blueberries, pumpkin seeds, a little bit of kefir (yogurt would have been good too), some vitamin C powder, and water. Taddah!

I raked some leaves into a big paper bag. I emptied a few more flower pots into the compost. Now, I am sitting by the new window. Oh my! And I feel really good having my tea, writing, and planning my next bit of work at home. And paying attention. This is the best part of my day. This centering, breathing, and checking in with myself. It is necessary for my well being. I so easily keep on going from task to task and not noticing myself at all. There is more to me than a moving machine. Or a thinking, moving machine. And that's the part I check in with, the part of me that is more than my body and my mind. Every day!

Sunday, 27 October 2013

Oat coconut granola bars

We just did the taste test for these bars. Very good. They are unbaked so very quick. 

1 cup old fashioned rolled oats
1 cup shredded coconut, unsweetened 
1 tbsp oat flour (I ground mine from oats                 in a coffee grinder)
1/2 cup ground flaxseed
1/2 cup chopped pecans
1/4 tsp salt
1/3 cup coconut oil, melted
1/3 cup honey
1/4 tsp vanilla
3 tbsp mashed banana (about 1 banana)
1/4 cup mini chocolate chips

1. In a large bowl, combine oats, coconut, oat flour, flaxseed, pecans, and salt. Stir everything well. Set aside. 

2. Melt together coconut oil and honey until thin. Add vanilla and mashed banana. 

3. Pour oil mixture into dry ingredients and mix well. Mix in chocolate chips. 

4. Scoop into 8 x 8 inch pan. Press well down. Cover and put into fridge until set. About 2 hours. Cut into 12 bars. Keeps well for a week in fridge. 

Recipe from the magazine Mother Earth. Living. November/December 2013

Saturday, 26 October 2013

It's a beautiful day



Writers

Since Thunder Bay is in the middle of nowhere (8 hours drive to any city in Canada), we have an amazing entertainment scene. Folks have to stop somewhere all the way through Canada. Lucky for us. Last night we attended an evening with Douglas Gibson, publisher, editor, writer and raconteur. He wrote Stories about Storytellers, a book of some of the famous Canadian authors he edited during his long career. His stories were fun and enlivening! I heard of authors I have never heard of and some more famous like Alice Munro and Hugh MacLennan and 3 Prime Ministers of Canada. I look forward to reading some of these books. I was so amazed to be so close to Douglas Gibson. It was like brushing elbows with royalty. I have a love affair with authors. I think of that profession as well......wow! The most amazing thing to do! Writing down words to amuse and inspire and inform.

Years ago I met Andy, a seeker like me and an avid reader of new age and spiritual books. He told me about Awareness by Anthony de Mello, a book which I have read more than once and it brings infinite joy to just open it anywhere and read a passage. I saw him in a parking lot much later and thanked him for getting me to read that book. He said he was reading an even better one. I was all ears. It was the Power of Now by Eckhart Tolle and I was in love again. I could feel the message of this wonderful book in my deep, quiet Self. Once, I even phoned his publishing company, Namaste, and asked if he could come to Thunder Bay to speak. I was ready to host! A lovely woman on the other end of the phone said that he couldn't make any engagements for the next year because he was on retreat, writing his new book, which was The New Earth. Eckhart has become so famous I dare not ask again.

Friday, 25 October 2013

Enlightenment

Enlightenment - Big Word!
It's rare that anyone thinks it could be something that they could experience.
I think we've been led to believe that it's only for special people. Special people who have either sacrificed their whole life for attaining it or have lived in a cave or an ashram for a great many years. Or someone who doesn't eat meat, or drink alcohol, or smoke, or have sex. And sometimes we think we have to be supernormally peaceful, and loving, and never show anger. Or someone that is super silly all the time.

What if enlightenment was really about lightening our load of beliefs, opinions, concepts. and all that knowledge that rolls around in our mind? What if we let go of how we "should" be? What if we could just be ourselves, purely and simply? What if we felt "free" all the time?

Geez, I would like that! What if we didn't have any opinion or idea of what freedom or enlightenment was? I think then we would have a chance of experiencing it. We wouldn't be anticipating or looking for anything and could be "free" of that idea too.

Yep, let's all lighten up!

Thursday, 24 October 2013

Wednesday, 23 October 2013

Everything is perfect

Are you being the best and the most you could be? I mean how you are naturally. Is who you really are showing up? Or are you playing small? Or are you exaggerating yourself to feel better about yourself? How would you be right now if you knew you couldn't do anything wrong?

Imagine, right now, that everything is unfolding perfectly. In your life and for everyone else too. Imagine that everything is perfection. That everything is perfectly lined up. Absolutely perfectly.

Say to yourself: I am in the right place at the right time. I never have to fix myself or improve myself.

Doesn't that feel heavenly? Be yourself. Everyone else is already taken.