It's a Nigella Lawson recipe that I've fiddled with a bit. I love her style!
This feeds two people well.
Start pasta pot to boil. while it's comimg to a boil, assemble the following ingredients:
4 anchovy fillets
2 or 3 squashed garlic cloves
pinch or 2 of dried pepper flakes
2 to 3 tablespoons of capers
1/2 can of any kind olives, chopped a bit
1 14 oz can fire roasted tomatoes (or any other kind)
When pasta water boils put in pasta.
In fry pan or pot (I use an electric wok), put a bit of oil, and add ingredients in above order.
Let simmer until pasta is done. Take out a cupful of pasta boiling water before you drain pasta. When pasta is drained add it to the sauce pot. Stir well and add some pasta water to help it stick together. Enjoy!
Why slut's spaghetti? No time to cook?
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