Mati's Curried Citrus Quinoa

Mati's Curried Citrus Quinoa

1 cup quinoa

1 cup veggie broth (low sodium)

1 cup water

1/4 cup fresh orange juice

2 tbsps fresh lemon juice

2 tbsps olive oil

1 tsp dijon mustard

2 tsps honey

1 tbsp curry powder

2 tbsps minced red onion

1/2 cup raisins

sea salt to taste

1/2 cup toasted sliced almonds

Bring quinoa, veggie broth and water to a boil. Reduce heat and simmer, covered until quinoa is tender. About 15 to 20 minutes.

While the quinoa is cooking, prepare the dressing by whisking together the juices, olive oil, mustard, honey, and curry powder in a large bowl.

Stir in the cooked quinoa, red onion and raisins. Season to taste with salt.

Refrigerate until cold. Stir in half toasted almonds just before serving and sprinkle the rest on top.

Yummy.

I had this warm too and I loved it.