Tarini's Carrot Lemon Ginger Soup

Tarini's Carrot Lemon Ginger Soup

1/4 cup butter

1 1/2 cups chopped onion

1 tbsp ginger grated

1 1/2 tbsp chopped garlic

1 1/4 lb (3 cups) chopped carrots

2 tomatoes (peeled and chopped)

1 1/2 tsp grated lemon zest

3 cups stock

2 tbsp lemon juice

Melt butter in large pot and saute onions, garlic, ginger until softened. Add carrots, tomatoes, stock, and zest. Bring to a boil. Simmer until carrots are very soft. Use hand blender to puree until smooth.

Add lemon juice and add salt and pepper to taste.

Delicious topped with sour cream.

Enjoy!