It's from Vancouver's Gorilla Food restaurant and cookbook of the same name.
It is a fabulous raw food restaurant but this recipe is a deviation and perfect for our weather weary moods.
Dark and Spicy Hot Chocolate
2 tbsp cacao powder
3 dates, pitted
2 tbsp chia seeds
1/4 cup hemp seeds
1/4 tsp cinnamon
1/4 tsp ground cayenne
1 tbsp coconut oil
1/2 tsp vanilla powder
1 5/8 cups (400ml) hot water
In a blender, processs all ingredients until smooth.
Makes one serving.
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