For one serving:
One cup milk (or almond milk)
1/4 to 1/2 tsp turmeric
3/4 to 1 tsp honey
1/4 tsp ground cardamon (or a few pods)
Small piece of peeled ginger root
Dash of vanilla
A few peppercorns
Pinch of cloves and/or allspice
Heat milk in a pan. As it warms stir in turmeric, or whisk it in. Add the rest of ingredients and let simmer gently for a few minutes. Pour the milk through a sieve. Enjoy!
Turmeric is an anti-inflammatory, can stimulate the immune system, detoxify the liver, prevent cancer cells from forming, antibacterial, and antiviral.
No comments:
Post a Comment