Saturday, 15 September 2012

Fall bounty

Aren't these beets the most amazing colours!?

Here is a great and super, super easy zucchini recipe:

Zucchini soup

2 large or 3 medium zucchini or more!
Some garlic
1/2 litre or more good quality chicken broth
Little bit of cream (light or heavy) (maybe 1/4 cup)
Butter - a few tablespoons

Cut zucchini into cubes and boil with garlic in the broth until tender.
Purée with handheld blender until smooth.
Add cream and butter.

Taddah!
This soup is really good and you will feel fabulous for finding a super way to use those humongous zucchinis your neighbour brings over :)

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