Pecan cranberry granola

1/2 cup honey ( I used 1/3 cup, worked well)
1/3 cup vegetable oil
2 tsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
3 cups large flake oats
1 cup pecan halves
1 cup raw pumpkin seeds
1 cup dried cranberries

Whisk honey, oil, vanilla, salt, and cinnamon in a large bowl ( you might whisk them in a pot over low heat to get a smooth consistency). Add oats and seeds and pecans. Stir to coat.

Spread mixture on baking sheet. Oven 325 F. Cook until nicely brown, stirring every 5 minutes.
Cool in pan. Add cranberries.

Enjoy!

Recipe adapted from a Chatelaine magazine recipe.