I made a frittata for breakfast because we had company. I did something new with the crust. I boiled 4 potatoes in jackets and when they were a little cool I gently squashed them into a fry pan for the crust. And then put the eggs and other veggies on top. Baked for 20 minutes. Voila! So easy. Goat cheese dollops tasted good on it too.
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